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"You call it what you want, okra, okro, ladyfingers, this is one vegetable that I think is underrated. Therefore it really … How to Make Fried Okra: First, cut the tips and stems off of the okra and slice the okra into ½-inch long pieces. Place 1 1/2 tablespoons of the canola oil in each of 2 medium-size nonstick skillets, and heat over medium-high. Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. Cook in 1/2 inch oil over high heat until lightly browned, stirring occasionally. Add the okra in a single layer and cook, turning occasionally and tilting the pan to evenly distribute the oil, until golden on all sides, … Pan-Fried Okra. Cover and cook, stirring occasionally, until bright green, about 10 minutes. © Copyright 2020 Meredith Corporation. Okra is often served fried and is pretty easy to prepare. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. Southern Fried Okra | Tasty Kitchen: A Happy Recipe Community! Drizzle 1 1/2 tablespoons oil over mixture in each skillet, and cook, uncovered, stirring occasionally, until okra is tender and browned, about 6 minutes. With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. My Mother was an expert at Pan Frying Okra. Put washed rice in a small heavy bottomed pot and pour enough water … Continue to fry the remaining okra. Divide okra between skillets, and stir to coat. For the best results, choose fresh okra pods no longer than 4 inches in length. I especially love crispy Southern fried okra. When golden brown, drain okra on paper towels. Serves 4. Cut okra and discard the tops, place cut okra in medium bowl. I love the hairy pod, the gooey slime and the soft texture. Fry, stirring often, until crisp and very brown, about 15-20 minutes, adding more bacon grease to pan to help crisp if needed. Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan. Sprinkle okra with salt and pepper and, as the okra fries, sprinkle it with the cornmeal. In a medium bowl, combine cornmeal, salt, … Melt butter in a medium saucepan over medium heat and saute onion until translucent. this link is to an external site that may or may not meet accessibility guidelines. Add okra to hot grease, stirring until liquid begins to seep out from okra. You simply heat the oil in the skillet and add the okra, stirring to coat. Shake off excess flour from okra then carefully add to skillet. Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan. If you have leftover pan fried okra (which rarely happens in my house), store it in a zip-top bag in the refrigerator. Meanwhile, whisk together eggs and milk in a bowl. Sprinkle okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper. Remove from skillet, and drain well on paper towels. The Vegan fried okra is also prepared without cornmeal and without breading. I prefer okra with a light flour coating versus corn meal. Add the garlic and let it sizzle until it just starts to turn golden, about 1 minute. Pour okra into bowl and mix until coated well with egg. My family used to grow okra plant in our garden. This recipe, which she graciously shared, is easy and delicious. Depending on the variety, if the pods are much longer they are going to be tough and woody, which is never ideal. Easy to follow, step-by-step, photo illustrated instructions with printable recipe. Fry until golden brown, turning as necessary, 3 to 4 minutes. Divide yellow cornmeal and cayenne pepper evenly between skillets; stir to coat. Heat a large frying pan over medium-high heat. Nutrient information is not available for all ingredients. Combine cornmeal and salt, mixing well. If using frozen, chopped....just open the bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle okra in each skillet with 3/4 teaspoon salt and 1/2 teaspoon black pepper. In a small bowl, soak okra in egg for 5 to 10 minutes. This Southern fried okra recipe is dedicated to my daddy. If it sizzles, the pan is … Dredge in cornmeal mixture, and place in a wire-mesh strainer. Pour milk over the okra and let stand for about 10 minutes. Shake off excess flour from okra then carefully add to skillet. The combination of flour and cornbread give this fried okra a tasty outer layer that keeps the it from becoming limp, even after cooking. Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes. Uplifting, and pepper to another dish and is pretty easy to follow, step-by-step, photo instructions... Stirring to coat bottom of pan Frying okra very tender inside is often served fried and is easy. 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