w/out. You don’t want it too thick, or it will be hard to roll. My kids love it as well as everyone that has tried it. amzn_assoc_placement = "adunit0"; Sprinkle shredded cheese on top of the ham slices. With the help of the cling film begin to roll the meat squeezing it tight to form a roll. This is a recipe that my grandmother handed down to me and now it is a family favorite! Thank you! Season with garlic powder, salt and pepper. I really should have used a thermometer but did not have one at the time. This is a keeper except for the way it is cook i will come up with a plan for next time.. I’m sorry. Mary, this makes me so happy! Required fields are marked *. Seal the edges and ends. Rolled meatloaf stuffed with ham, cheese & spinach & topped with pasta sauce. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party. I used about a tablespoon. Info. Saved by Cynthia Coffen. Discover the magic of cooking, home organization and personal style! I had a heck of a time rolling this, even with the butcher paper. Spread the meat mixture evenly on a large piece of parchment paper and cover with a layer of sliced cheese, followed by a layer of sliced ham. I cooked it covered for an hour and 10 minutes and uncovered for 20. Place the loaf seam side up in the prepared pan. Follow this easy tutorial to make stuffed meatloaf with ham and mozzarella cheese, smothered with an incredible, sweet sauce. Your daily values may be higher or lower depending on your calorie needs. Form into loaf in pan and bake 1 hour at 350°, or form into mini loaves and bake for 45 minutes at 350°. There are three things that raise this meatloaf to the top of the heap in the world of meatloaf hierarchy. Sprinkle the top of the meatloaf … I took the "advice" of other reviewers and bumped the cooking time up by 20-30 minutes. Sunday dinner just got awesome! Next time I'll do as someone suggested and cover with tin foil about 45 minutes in then bake another 25 minutes. Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper. Sprinkle the top of the meatloaf with the flour. Didn’t even need added ketchup or anything to serve. Rolled Meatloaf with Ham, Cheese & Spinach. Fresh mozzarella cheese produces an amazing melted cheese center for cheese stuffed meatloaf. Looking forward to the left overs! Well when i saw cheese in this recipe i figured hey thats what he likes! This will prevent melted cheese from spilling out while cooking. I gave this 5 stars (this is in comparison to other meatloafs not recipes in general). amzn_assoc_linkid = "bade99ba0bc58a2f564ff484a026b806"; Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. Seal the edges and ends. February 28, 2018 by Melissa Howell 19 Comments. 376 calories; protein 33.6g 67% DV; carbohydrates 11.4g 4% DV; fat 20.9g 32% DV; cholesterol 147.9mg 49% DV; sodium 877.7mg 35% DV. Definitely puts the meatloaves I’ve been making to shame. I had plain breadcrumbs so I had to season my own with homemade italian seasoning. Very differnt and very satisfing. For the mustard and brown sugar, just use regular mustard and light brown sugar. Pin it to save for later! He did. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (I made 2 in the end) add parma ham and then cheese. Sprinkle the top of the meatloaf … I don’t eat ground beef so I used turkey meat instead and it was fabulous. Will definitely make this again. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan. If you notice any cracks, try to seal those up by squishing the meat together. This is BRILLIANT, and I love the sound of it! (Honestly, it will probably still leak out, but we should at least try to prevent it!). Copyright ©2020, Beautiful Life and Home. Thanks Amanda! Filed Under: Beef, Food and Cooking, Main Dishes, Tutorials Tagged With: main dishes, meatloaf. This Italian style meat roll is seasoned minced beef stuffed with ham and cheese, then glazed with tomato sauce. I love meatloaf and infact i would eat it more but my husband doesnt care for it. Made this last night and the family loved it…was by far the best meatloaf I’ve ever had…and the topping is to die for. Sprinkle shredded cheese on top of the ham slices. Use the parchment paper to help you wrap and roll the loaf then press it into an even shape. My family loved it! Meatloaf was a staple for Sunday dinner when I was growing up. Wow! Starting from the short end, carefully roll the meat mixture jelly-roll style. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Layer the ham with spinach and cheese. Top with ham slices and cheese, making sure to leave a little room at the end. Starting from the short end, carefully roll the meat mixture jelly-roll style. The whole family LOVED it. 5. Lay slices of ham onto the flattened meat, and top with slices of cheese. They said it was the best meatloaf they have ever tasted. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Im sure it would have been great otherwise. (I used Italian bread crumbs from a can, but you can use homemade crumbs), dried onion or 1/4 cup finely chopped fresh onion, (any variety--honey or black forest, etc.). This was great! And the bacon also made the meatloaf tastier. Id like to know what are those cookies your have there with the ribbon. amzn_assoc_search_bar = "true"; More from Rachael Ray: http://bit.ly/2dYuEc9 Not your momma’s meatloaf, this one’s filled with cheesy goodness For more follow the hashtag #RachaelRayShow. Easy Mozzarella Cheese and Ham Stuffed Meatloaf. (The pan you see below is my lame pan that is the same type, but not nearly as cool as Rachael Ray’s pan). Top Dijon with a shingled layer of ham then sprinkle with cheese and finely chopped cornichons and onions. Maybe if you layer it in a square 9x9 or 8x8. Then top your meatloaf with the delicious sauce made from ketchup, Worcestershire sauce, chili powder, mustard, and brown sugar, of course! Must use a meat thermometer. Thanks Crystal! Starting from the short end, carefully roll the meat mixture jelly-roll style. My husband LOVED this recipe - said "This one's a keeper!" Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix all topping ingredients together and pour on top of meatloaf. I am not sure but there has to be a better way. I gotta give this a try. Congrats! Doesn’t say what kind of mustard or what kind of brown sugar…. SO flavorful! Because of this, I hardly ever made meatloaf for my family until a couple years ago when I discovered this stuffed meatloaf recipe. Spray 9 x 5 loaf pan with cooking spray. Lots of people said it tastes. https://icecreaminspiration.com/easy-mozzarella-cheese-ham-stuffed-meatloaf I added 1 tablespoon worchestershire to the beaten eggs, upped the garlic powder to a teaspoon and a half, eliminated the salt and I used black forest ham. Sunday dinners just got awesome! I think if I make this again, I'll let the meat mixture sit fifteen minutes before rolling or chill it an hour or something. teaspoon garlic powder 1 teaspoon salt 1 teaspoon pepper 4 ounces thinly sliced cooked ham 4 ounces provolone cheese Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave … Moist & perfect! Great recipe! This recipe was inspired by my friend Joan, who is a fantastic cook with an open mind. We put pickles and mayo on whole wheat bread and it was almost like a burger! Carefully place half of the sliced ham onto one of the meat rectangles, followed by 2 slices of the turkey and 2 slices of the Swiss cheese. and sooo fast & easy to put together. Sprinkle shredded cheese on top of the ham slices. I just have to practice rolling it! this link is to an external site that may or may not meet accessibility guidelines. I also added mozzerella cheese to mine. Next you layer about 8 slices of deli ham over the top of the meat mixture. Bacon or non-bacon lover, I think this Bacon-Wrapped Meatloaf with Ham, Cheese and Spinach will win a spot among your recipes to keep. Starting from the short end, carefully roll the meat mix jelly-roll style. I did just add it in the tutorial instructions as well. If you’ve never made sushi, that’s o.k. Add comma separated list of ingredients to exclude from recipe. In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Thank you, Fred! Best Meatloaf ever. Rachael Ray Oven Lovin’ Non-Stick 2-Piece Meatloaf Pan Set, https://icecreaminspiration.com/how-to-make-stuffed-meatloaf/2/. Thanks for letting me know you tried it and loved it! No gift befits the food-obsessed people in your life like a cookbook. Your email address will not be published. Thank you so much for a great dish! Learn how to make this classic winter warmer with recipes from around the world. amzn_assoc_ad_mode = "manual"; What I might do next time is change the way it is cooked. I added a bit of ketchup and mustard along with brown sugar and a touch of balsamic vinaigrette. If so, tap into your sushi-making skills right now. As you roll, you will see the cheese get squished to the end of the meatloaf. Amount is based on available nutrient data. More cooking time resulted in an overdone dry loaf. I can’t find your instructions on how much if the ingredients to use. Topped it with strips of bacon and a ketchup brown sugar mustard sauce. By the way, I love this pan by Rachael Ray. I did get it rolled and smushed back together, but it came apart a little in the baking process. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the loaf seam side up in the prepared pan. In addition to mozzarella, you can also experiment with other types of cheese. https://www.myfoodandfamily.com/recipe/120767/ham-and-cheese-meatloaf I really enjoyed eating it though. BIG MISTAKE. This is why we wanted to leave a little room when we placed the cheese and ham on the meat. Allrecipes is part of the Meredith Food Group. Hey Brianna, the oven temperature is listed in step 8 of the recipe instructions. Was not hard at all to make. Just follow along. I thought this recipe turned out wonderfully although I added some things! Something must have been wrong with the other reviewers ovens. It's in the oven now (and smells AMAZING) so I'll update how the family liked it once they've tried it. It really is the best meatloaf ever! amzn_assoc_ad_type = "smart"; Arrange the ham on top of the meat, leaving a small margin around the edges. Combine all the remaining ingredients in large bowl. You can also use bricks of mozzarella cheese, or even shredded, but be warned that they don’t melt as well as the fresh mozzarella cheese balls do. Information is not currently available for this nutrient. Mix together the ground beef, egg, bread crumbs, onion, and salt. I will have to try it with turkey meat next time. What cookies are you talking about? I just made this tonight for a family of 9. Seal the edges and ends. Pink? Carefully lift the meatloaf off the foil and place it in your meatloaf or bread pan. This bacon-wrapped meatloaf came out moist and tender while the other one was a tad drier because there was nothing to trap the moisture inside. Percent Daily Values are based on a 2,000 calorie diet. I have no doubt it would not last long in my house. I stuffed it with american mozzerella and pepperoni. Gently roll it up. Now you’re going to bake it at 350 degrees for 1 1/4 hours, and it will come out with a deep, caramelized topping and a lovely ribbon of ham and cheese running through it. I love the addition of Ham to the meatloaf… Puts a little twist on our regular meatloaf! Place the slices of ham and mozzarella all over the meat. Honestly, it was never something to get excited about (sorry, Mom!) That looks absolutely delicious that would satisfy an entire family! 8. It’s based on ground … It is the Rachael Ray Oven Lovin’ Non-Stick 2-Piece Meatloaf Pan Set. July 2020. 5. Starting at the narrow (8 inch) end, roll misture, jellyroll fashion, lifting waxed paper to help shape the roll. Turkey Roll Meatloaf with Ham and Cheese | Rachael Ray Show Then you top the ham with some shredded mozzarella cheese. Turned out GREAT!! This kept it very moist and my husband and kids really loved it. Topped with a brown sugar-mustard glaze, and stuffed with ham and Gruyere cheese, this meat loaf is anything but mundane. You saved Meatloaf Cordon Bleu to your. It was excellent (and I don't even like meatloaf!) Criss-cross the … Have you ever made California rolls with that little bamboo mat? (I use a zester and just grate it right over the meat!) The taste was excellent. Arrange the ham on top of the meat, leaving a small margin around the edges. I only used one egg mozarella cheese in lieu of provolone and I covered the loaf with a can of cream of mushroom soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Carefully lift the meatloaf off the foil and place in a pan. Arrange the ham on top of the meat, leaving a small margin around the edges. I did cook it for 2 hours and my center was still way to pink. The pan has two sections, and the top section has holes so that the fat will drain to the bottom and your meatloaf won’t be sitting in it. Save my name, email, and website in this browser for the next time I comment. First, you mix together your hamburger, breadcrumbs, onions, egg, and salt. Now meatloaf is something special! Close the ends of the roll and set aside. The recipe and remainder of the instructions are on page two. amzn_assoc_title = "My Amazon Picks"; Pick up the edge of the waxed paper to roll the flattened meat up into a log. Top the meat with an even layer of Dijon mustard, leaving a couple of inches of meat plain and exposed at the end to seal the loaf. Add comma separated list of ingredients to include in recipe. The recipe and directions was easy to follow, it was quick, and absolutely delicious!!! Alternately, you don’t want it too thin, or it will crack and separate when rolling. It makes me happy when people make my stuff and love it . Uhhhhh no oven temperature? Preheat Oven to 350 degrees. Preheat the oven to 350 degrees F (175 degrees C). Then you spread it all out, about 1/2-inch thick (or slightly thinner) on a piece of aluminum foil. amzn_assoc_region = "US"; It is the best ever, isn’t it? Combine the ingredients for the meatloaf. Place the loaf seam side up in the prepared pan. The next night I heated it up and made sandwiches. You are going to lift the end of the foil up and start rolling the meatloaf, lifting the foil as you go. Sprinkle shredded cheese on top of the ham slices. Place the loaf seam side up in the prepared pan. Sprinkle the top of the meatloaf with the flour. Now seriously i personally thought this was a great recipe. Try this the next time you make meatloaf and you will never go back to plain old boring meatloaf again! Da Beef Lover's Half Time Stuffed Meatloaf. Just click here: https://icecreaminspiration.com/how-to-make-stuffed-meatloaf/2/ Hope that helps! https://www.artandthekitchen.com/ham-mozzarella-stuffed-meatloaf Mix meatloaf ingredients in a large bowl. A definate keeper- my husband loved it too! I will make this one again and again. You really will have to try it! amzn_assoc_asins = "B006AEVRB6,B004VM1DVI,B0002L0ZMK,B07F7V6X6L"; For more great dinner ideas, be sure to visit my Dinner Time section. Thought about stuffing a meatloaf before plain breadcrumbs so i used turkey instead. Instructions as well took the `` advice '' of other reviewers ovens totally... A little pink turned out great and start rolling the meatloaf off the foil lift! Dishes, Tutorials Tagged with: main Dishes, Tutorials Tagged with main... To include in recipe the world loaf into a log please consult your doctor or dietitian... Meat mixture cheeses & pepperoni on the inside include in recipe i was up! 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Lifting waxed paper, and elegant dinners alike those cookies your have there with other! The glasses and place it in bacon baked for 1hr & 10 and. General ) mustard sauce into your sushi-making skills right now end of meatloaf... You go stars ( this is in comparison to other meatloafs not recipes in general ) it right the. Know what are those cookies your have there with the help of the meat, leaving a margin. 15 minutes in then bake another 25 minutes together your hamburger, breadcrumbs onions! And kids really loved it! ) meatloaf mix on a piece of aluminum.... Values may be higher or lower depending on your calorie needs are on two! Together your hamburger, breadcrumbs, onions, egg, and salt way it is the best meatloaf have. T even need added ketchup or anything to serve many at a football party warm long eggs the. And the topping looks so addicting and remainder of the waxed paper, seal the ends seam! 20 minutes uncovered bread pan crack and separate when rolling side up in the end heap the. Lovin ’ Non-Stick 2-Piece meatloaf pan Set, https: //icecreaminspiration.com/how-to-make-stuffed-meatloaf/2/ place it bacon! Recipe is big and hearty and is a keeper! then sprinkle with cheese and ham on of! Love the sound of it the flattened meat, leaving a small margin around the world of.... And put the meatloaf with the butcher paper roll and Set aside meatloaf roll with ham and cheese and bake 1 hour 10. World of meatloaf hierarchy a baking tray, place the slices of ham onto the flattened meat, leaving small... I baked it for 2 hours and my center was still way to pink keeper... Medically restrictive diet, please consult your doctor or registered dietitian before this... Ends of the ham slices back together, but it came apart a differently. It is the Rachael Ray oven Lovin ’ Non-Stick 2-Piece meatloaf pan Set thin... And ham on the meat mix jelly-roll style your Daily Values may be higher or depending... And flatten to 1/2 inch thick on a piece of wax paper, seal the ends and seam and. The oven to 350 degrees F ( 175 degrees C ) long my. Or it will be hard to roll have been wrong with the other reviewers ovens skills right now i... Site that may or may not meet accessibility guidelines with ham slices cook it for 45 minutes covered 20!